Oyster Mushroom Pepes*
Ingredients:
- 100 grams of oyster mushroom
- some banana leaves
- 1 lime, squeezed, take the water
Spices:
- 5 grams of chilli
- 5 grams of red chilli
- 5 grams of nutmeg
- ½ teaspoon salt
- 5 grams of garlic
- 5 grams of onion
- 10 grams of turmeric
- 5 grams of ginger
How to make:
- Wash the mushrooms, clean and cut into thin strips set aside
- Blend all ingredients
- Mix the mushrooms and spices, then add lime water, stir well, then wrap in using banana leaves, then steam around 20 minutes or when the color of banana leaves changes into brownish green.
- Grill it about 10 minutes to make it perfect pepes.
- Garnish with fresh vegetables and to make it so much Indonesian food serve it with rice.
*) Pepes is an Indonesian cooking method using banana leaf as food wrappings. The banana-leaf package containing food is secured with lidi seumat (a small nail made from central rib of coconut-leaf and sew upon banana-leaf), cooked on steam, in boiled water or grilled on charcoal.
Have a nice try…:))